Cooking Club Turns Up the Heat
This week at the La Conner Club, members made some saucy salsa during Cooking Club. Here is the recipe so you can try at home with your family.
- (This recipe calls for a blender)
- 2 large tomatoes
- 2 jalapeno chiles
- 4 eggs, well beaten
- 2 tablespoons corn oil
- 2 dashes salt (to taste)
- 2 dashes pepper (to taste)
Remove the skin from the tomatoes and chiles. Add tomatoes, chilies and salt to blender and blend for thirty seconds.Heat oil in a sauté pan over medium-high heat. When hot, pour in salsa from blender and fry for one minute. Add eggs, salt and pepper to salsa and cook until eggs are set. Serve with tortilla chips and enjoy!
Cooking Club takes place every Tuesday & Wednesday. For more information about Cooking Club or any of our Targeted Programs that focus on Healthy Lifestyles, please contact the Program Director, Leah Vazquez at (360) 466-3672 or email: firstname.lastname@example.org.